20 Apr Apple brioche cake

TOTAL TIME
1h45min

DIFFICULTY


SERVINGS
4 persons
1
In a bowl, pour the four, the white sugar and the Saf-instant dry yeast. Mix and make a well in the center
2
Pour the milk, the butter and the egg in the well. Mix the dough before transferring it in a round cake pan. Leave it to rise for one hour.
3
Meanwhile, preheat the oven to 180°C.
4
Spread the apple slices over the dough and bake for 30 minutes.
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