Apple brioche cake

Apple brioche cake

preparation-75x75

TOTAL TIME

1h45min

difficulty-75x75

DIFFICULTY

easy
portions-75x75

SERVINGS

4 persons

Whisk

INGREDIENTS

  • Dough
  • 6 g Saf-Instant dry yeast
  • 200g flour
  • 1 egg
  • 2 apples
  • 60 g soft butter
  • 100 g white sugar
  • 220 ml warm whole milk

FEATURED PRODUCT

Saf instant à la maison

1

In a bowl, pour the four, the white sugar and the Saf-instant dry yeast. Mix and make a well in the center

2

Pour the milk, the butter and the egg in the well. Mix the dough before transferring it in a round cake pan. Leave it to rise for one hour.

3

Meanwhile, preheat the oven to 180°C.

4

Spread the apple slices over the dough and bake for 30 minutes.

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