Spicy pancake

Spicy pancake

preparation-75x75

TOTAL TIME

1h30

difficulty-75x75

DIFFICULTY

easy-100x27
portions-75x75

SERVINGS

4 persons

Whisk

INGREDIENTS

  • 5.5 g of Saf-Instant yeast
  • 400 g of flour
  • ½ tsp of salt
  • 250 g of plain yogurt
  • 10 ml of oil
  • 1 tbsp of chili powder
  • 200 ml of warm water
  • Frying oil

FEATURED PRODUCT

Saf instant à la maison

1

In a bowl, add the flour, chili powder, salt, and Saf-Instant yeast, and mix dry ingredients together.

2

Using a spatula, add the water and yogurt until a smooth dough is formed.

3

Knead the dough for 5 minutes.

4

Cover with oil and knead for another 10 minutes.

5

Cover with plastic wrap and let it ferment for 30 minutes.

6

Punch down the dough and knead for 5 minutes, then divide it into 10 pieces.

7

Cover with a clean towel and let it rise for 10 minutes.

8

Roll out the dough pieces.

9

Heat a skillet brushed with oil and cook the pancakes for 2 minutes on each side.

10

It’s ready!

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