05 Nov Sweet Coconut Milk Loaf


TOTAL TIME
2h30

DIFFICULTY


SERVINGS
8 persons
1
Pour the lukewarm water and coconut milk into a large mixing bowl and mix in the yeast.
2
Add the flour, salt, sugar, grated coconut and butter or margarine. Mix until the dough has an even consistency.
3
Knead for 5 minutes.
4
Shape the dough into a ball. Cover and leave to rest for 45 minutes.
5
Once the dough has risen, divide it into 2 equal pieces.
6
Shape them into balls. Leave to rest for 15 minutes
7
Now shape the pieces into loaves. Roll in the grated coconut and place in the tin.
8
Cover and leave to rise for 1 hour.
9
Brush with beaten egg. Make some slashes on the top. Bake in the oven preheated to 190°C for 20 minutes.
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