16 Sep Cardamome Brioche


TOTAL TIME
2h40

DIFFICULTY


SERVINGS
6 persons
1
Pour the lukewarm water into a large mixing bowl and mix in the yeast.
2
Add the flour, salt, cardamom, eggs and softened butter or margarine. Mix until the dough has an even consistency
3
Knead for 5 minutes.
4
Cover and leave to rest for 45 minutes
5
Divide into 3 equal pieces
6
Cover and leave to rise for 10 minutes
7
Make a 3-strand braid
8
Cover and leave to rise for 1 hour
9
Brush with beaten egg. Decorate with cardamom seeds
10
Bake in the oven preheated to 180°C for 18 minutes
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