Cardamome Brioche

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16 Sep Cardamome Brioche

Posted at 08:43h in Brioches, Recipes by
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preparation-75x75

TOTAL TIME

2h40

difficulty-75x75

DIFFICULTY

medium
portions-75x75

SERVINGS

6 persons

Whisk

INGREDIENTS

DOUGH

  • 1 1/4 cup Wheat flour
  • 3/4 tsp Salt
  • 1/2 sachet Saf-instant yeast 11g
  • 1 1/4 tbsp Sugar
  • 1 1/4 tbsp Margarine
  • 2 Eggs
  • 1/4 cup Milk
  • 1/2 tbsp Cardamom

 

TOPPING

  • 2 tbsp Cardamom seeds
  • 1 Egg

FEATURED PRODUCT

SAF-INSTANT-11g-RED

1

Pour the lukewarm water into a large mixing bowl and mix in the yeast.

2

Add the flour, salt, cardamom, eggs and softened butter or margarine. Mix until the dough has an even consistency

3

Knead for 5 minutes.

4

Cover and leave to rest for 45 minutes

5

Divide into 3 equal pieces

6

Cover and leave to rise for 10 minutes

7

Make a 3-strand braid

8

Cover and leave to rise for 1 hour

9

Brush with beaten egg. Decorate with cardamom seeds

10

Bake in the oven preheated to 180°C for 18 minutes

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