Chocolate babka

1

In a bowl, add the flour, salt, sugar, yeast, and cocoa powder, then mix them together dry.

2

Add the eggs, milk, oil, and water.

3

Knead until the dough no longer sticks to your hands.

4

Let rest in a bowl for 30 minutes.

5

Punch down the dough and divide it into small pieces of about 90-100g each.

6

Shape into round balls, place in small molds, and add chocolate chips.

7

Let rest the dough for 1 hour and 30 minutes.

8

Bake in the oven at 200°C for 15 minutes and sprinkle with powdered sugar.