Corn pancakes

Corn pancakes

corn pancake
preparation-75x75

TOTAL TIME

2h15

difficulty-75x75

DIFFICULTY

easy
portions-75x75

SERVINGS

8 persons

Whisk

INGREDIENTS

DOUGH

  • 3/4 cup Wheat flour
  • 3/4 cup Corn flour
  • ¾ cup Water
  • 3/4 tsp Salt
  • 1/2 sachet Saf-instant yeast 11g
  • 1 tbsp Sugar
  • 1 tbsp Margarine

 

FRYING

  • Cooking oil

FEATURED PRODUCT

SAF-INSTANT-11g-RED

1

Pour the lukewarm water into a small mixing bowl and mix in the yeast.

2

Add the wheat flour, corn flour, salt, sugar and softened butter or margarine. Mix until the dough has an even consistency

3

Knead for 5 minutes.

4

Shape the dough into a ball. Cover and leave to rest for 20 minutes. Fold the dough and leave to rest for another 30 minutes

5

Once the dough has risen, fold into 4 and shape into a sausage. Then divide it into 8 equal pieces

6

Shape them into balls. Leave to rest for 10 minutes

7

Flatten the balls until they are around 12cm in diameter, then put them on a tea towel

8

Cover and leave to rise for 30 minutes

9

Put a little oil in the pan. Cook over a medium heat for 4 minutes, turning every minute

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