15 Jul Ginger brioche

TOTAL TIME
2h30

DIFFICULTY


SERVINGS
6 persons
1
In a bowl, spill the flour, grated nutmeg, salt, ginger powder, saf instant dry yeast, sugar , mix it all and make a well in the center.
2
Add the 2 eggs, butter and fresh water, mix it all up
3
Then knead the dough until it peels off your hand and roll the dough for the rest.
4
Let rest for 20 minutes
5
Degas the dough and then detail it and make small parts of about 20g
6
Shape into a braid.
7
Cover and leave to rise for 1h30min.
8
Brush with beaten egg
9
Bake in the oven preheated to 200°C for 15 minutes.
Tip : use fresh water to slow down the yeast’s action
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