Pineapple tratra

Pineapple tratra

preparation-75x75

TOTAL TIME

1h30

difficulty-75x75

DIFFICULTY

medium
portions-75x75

SERVINGS

4 persons

Whisk

INGREDIENTS

  • 5.5 g Saf-instant Dry Yeast
  • 300 g flour
  • 150 g white sugar
  • 5 g vanilla sugar
  • 1 tsp ground nutmeg
  • 200 ml warm water
  • 100 g diced pineapple
  • Frying oil

FEATURED PRODUCT

Saf instant à la maison

1

Combine the flour, ground nutmeg, sugar, vanilla sugar, and Saf-instant dry yeast in a bowl. Mix and make a well in the center.

2

Add the water and begin to knead the dough.

3

Place a clean cloth over the dough and allow it to rise in a warm spot for one hour.

4

Incorporate the diced pineapple into the dough and blend thoroughly.

5

Cook the dough in small portions on a greased frying pan.

6

Enjoy

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